Beef bulgogi
Beef bulgogi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marinated with Choice or higher grade US Beef Rib Eye sliced meat. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one. Your mother makes GREAT food - thanks!

Beef bulgogi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef bulgogi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef bulgogi using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef bulgogi:
  1. Prepare 1 pkt Obap Korean BBQ Marinade
  2. Make ready 500 g beef steak (sliced)
  3. Get 150 g onion or spring onion (sliced)
  4. Make ready 1-2 tbsp vegetable oil

There's a lot to like about bulgogi, and Kim's rendition in particular. Instead of the more traditional tenderloin or sirloin, it uses brisket, a cheaper cut of meat. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.

Steps to make Beef bulgogi:
  1. Marinate beef and onions or spring onion with Obap Korean BBQ Marinade, for at least 20 mins.
  2. Pre-heat a BBQ griller and grill the marinated beef and vegetables until cooked.
  3. Serve hot with rice, lettuce or salad.
  4. Quick Facts You Should Know About Beef Bulgogi: The word Bulgogi is derived from the Pyongan dialect. It is described as a marinated meat dish, cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers. The term is also applied to variations such as dakbulgogi (made with chicken) or dwaejibulgogi, depending on what kind of meat is used.
  5. Korean people also relish jeyukbokkeum, which is the spicy version of beef bulgogi.
  6. The first Beef Bulgogi recipe is believed to have originated from Goguryeo, when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning ‘thinly spread meat’.
  7. The traditional beef bulgogi recipe will include plenty of spices, staying true to authentic Korean cuisine.
  8. Owing to its increasing popularity, Korean beef bulgogi is a dish that features on the menus of many fast food chains across South Korea today. The hamburger patty is marinated inbulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese.

Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. Bulgogi beef is a classic dish in Korea made with marinated beef, sliced ultra-thin and then grilled or stir fried.

So that’s going to wrap it up for this special food beef bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!