Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy zucchini lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Zucchini Lasagna is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Zucchini Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Make ready 1 lb extra lean ground beef
  2. Take 1 small onion, chopped
  3. Take 2 garlic cloves, minced
  4. Take 1 tsp tomato paste
  5. Prepare 1 jar of fire roasted tomato sauce (or any kind)
  6. Make ready 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Get 1 cup ricotta cheese
  8. Make ready 1/2 cup mozzarella cheese,shredded
  9. Prepare 1 1/4 tsp Italian seasoning
  10. Make ready salt and pepper

Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. For each zucchini, slice off both ends and discard.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Slice each zucchini about ¼" thick. For each zucchini, slice off both ends and discard. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture.

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