Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, savory stuffed sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Savory Stuffed Sweet Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Savory Stuffed Sweet Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Take 3 large Sweet potatoes
- Prepare 1 lb Ground beef
- Prepare 6 slice Bacon
- Get 1 Fennel bulb
- Take 1 Yellow onion
- Get olive oil, extra virgin
- Get Himalayan pink salt
- Get ground black pepper
Which makes it the perfect match for the sweet potato. And the tart bite of cranberries brings this whole dish together. The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely.
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes.
So that’s going to wrap it up with this special food savory stuffed sweet potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
