LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lasagna Zucchini Boats is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lasagna Zucchini Boats is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Make ready 2 each Zucchini | wide
  2. Prepare 1 lb Ground Beef
  3. Prepare 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Take 1/2 packages Cream Cheese
  5. Take 1 Egg
  6. Make ready 1/2 cup Parmesan | fresh
  7. Get 1/2 cup Mozzarella | fresh shredded

The diet appeared in many health manuals and women's magazines, recommending people follow a high protein, low. But low-carb eating shouldn't be no-carb eating. Some carbohydrate foods contain essential vitamins, minerals and fibre, which form an important part of a healthy diet. Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won't dry out.

Steps to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

Some carbohydrate foods contain essential vitamins, minerals and fibre, which form an important part of a healthy diet. Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won't dry out. Cured pollock with dill cream & radish salad. Our Low Carb® products are sold in both stores and online. To find our resellers, please click the link resellers in the top menu.

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