Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low carb | calabaza. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Calabaza is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. LOW CARB
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb | calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Calabaza:
- Get 1 lb Ground Beef
- Get 1 Onion | sweet
- Prepare 1 Bell Pepper | green
- Prepare 1 Salt | Pepper | Garlic
- Get 5 medium Squash | yellow
- Get 2 Corn Ears | shucked and cut off cob
- Take 1 can Chili Ready Tomatoes
- Get 1 1/2 cup Water | give or take
Just instead of normal grain rice, we use cauliflower rice! Grab a bag of microwaveable cauliflower rice and cook according to packet instructions. Once cooked, pour into a frying pan on medium heat. Make a well in the middle of the pan and crack an egg into it.
Steps to make LOW CARB | Calabaza:
- Brown ground beef with onion and bell pepper.
- Season to taste.
- Add squash, corn, tomatoes and water.
- Simmer for 10-15 minutes or until squash is cooked.
- VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash
Once cooked, pour into a frying pan on medium heat. Make a well in the middle of the pan and crack an egg into it. Give it a few seconds then break. Advocates of low-carb, high-fat argue that this has happened for several reasons. The main one is that people of naturally healthy weights tend to assume that whatever they eat should work for.
So that is going to wrap it up for this special food low carb | calabaza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!