Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cake !. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cake ! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate cake ! is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake ! using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake !:
- Make ready For Génoise
- Prepare 4 old eggs
- Prepare 120 g granulated sugar
- Make ready 120 g plain flour
- Prepare Vanilla
- Prepare 1/4 tsp baking powder
- Get Chantilly cream
- Take 1 cup cold milk
- Take 1 cup Chantilly powder
- Prepare 3 tbsp icing sugar
- Prepare For the Ganach
- Prepare Fresh cream
- Prepare Dark chocolate
- Get For the brown cream
- Prepare Ganach combined with Chantilly cream
- Take Syrup
- Get Strawberry juice and sugar
- Get Strawberry jam
Instructions to make Chocolate cake !:
- Put the old eggs in hot water till it gets cold
- Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees
- Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream
- Boil fresh cream, pour it on chocolate and stir, let it cool !
- Boil juice and sugar till you get a syrup !
- Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers
- Cover it with ganach and decorate it with creams, chocolate and chopped almonds
So that’s going to wrap it up with this exceptional food chocolate cake ! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
