Banana chocolate cake
Banana chocolate cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, banana chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl. Beat the egg whites until stiff.

Banana chocolate cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banana chocolate cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook banana chocolate cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana chocolate cake:
  1. Prepare 1 cup Whole wheat flour -
  2. Make ready 1/4 cup Cocoa powder-
  3. Make ready Banana – 2 medium ripened
  4. Make ready 1/2 tsp Baking soda –
  5. Make ready 1 pinch Salt –
  6. Make ready 1 tbsp Corn flour –
  7. Make ready 1/2 cup Milk –
  8. Prepare Oil – 1/2 cup (less 1 tbsp)
  9. Take 3/4 cup Sugar –
  10. Get 1/2 tsp Vanila essence-
  11. Get Dry fruits – 3 tbsp chopped

Fold in the chocolate and nuts and spoon the mixture. Melt butter, sugar and vanilla in a saucepan over a medium heat. Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time.

Steps to make Banana chocolate cake:
  1. Preheat oven at 180 c for 10 min.
  2. Take a mixing bowl,add dry ingredients except sugar and dry fruits.
  3. In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
  4. To this add milk, oil, vanilla essence and combine well.
  5. Add flour mixture, mix well without lumps.
  6. Pour this mixture into greased cake tins.
  7. Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
  8. Let it cool down and serve.

Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla.

So that’s going to wrap it up with this special food banana chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!