Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.

Beef Bulgogi (불고기) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Bulgogi (불고기) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Prepare 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Get 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Make ready 3 garlic cloves
  8. Take 1/4 tsp freshly ground black pepper
  9. Prepare 1 tbsp sesame oil
  10. Prepare Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Make ready 1 tbsp toasted sesame seeds
  14. Get 1 tbsp sesame oil
  15. Get 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Prepare 2 stalks chopped scallions (optional)

While it can be made with other meats such as chicken ( dak bulgogi) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef version. Directions Mix all the marinade ingredients in a bowl. Add the sliced beef and mix well. You can grill, pan-fry, or BBQ right after marinating, but it's best to keep it in the fridge and let it marinate for at.

Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Add the sliced beef and mix well. You can grill, pan-fry, or BBQ right after marinating, but it's best to keep it in the fridge and let it marinate for at. It's Sarah and welcome to my channel! ♡ Watch in HD. This is just a simple yet delicious Bulgogi recipe or Korean BBQ-Style Beef Bulgogi. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

So that’s going to wrap this up for this special food beef bulgogi (불고기) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!