Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, venison chili pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Venison Chili Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Venison Chili Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison Chili Pasta:
- Make ready 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
- Take 1 tablespoon oil
- Make ready 2 tablespoon flour (can be gluten free)
- Make ready 1 tablespoon chili powder
- Prepare 2 cans Bushs Chili beans (drained)
- Get 1 can whole kernel corn (drained)
- Get 1 can Rotel (or diced tomatoes)
- Prepare 1 can tomato sauce
- Take 2 1/2 cups chicken stock
- Make ready 12 oz box of macaroni elbows (can be gluten free)
- Take 2 cups shredded cheddar cheese
- Take 1 small yellow onion (diced)
- Prepare 2 cloves garlic (minced or chopped)
- Take Brown sugar and Siracha sauce (to taste)
Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender. Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the. Chili-Mac with Ground Venison & Ground Pork Everyone has his/her favorite comfort food. My family loves chicken fried venison steaks with garlic mashed potatoes and cream gravy.
Instructions to make Venison Chili Pasta:
- Add oil to a large skillet or pot and turn heat to medium high.
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
- Add the flour and chili powder. Stir into mixture.
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
- When pasta is tender, add cheese and stir in till melted.
- Serve.
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips
Chili-Mac with Ground Venison & Ground Pork Everyone has his/her favorite comfort food. My family loves chicken fried venison steaks with garlic mashed potatoes and cream gravy. It makes the house smell great! Any type of pasta is comforting.… Continue Reading "Some Days Just Scream Out for Chili-Roni" Instructions Coat the bottom of a large soup pan with a small amount of oil. Add the venison and brown the meat in the soup pan on medium high heat.
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