Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless nutella chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless nutella chocolate cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless nutella chocolate cake is something that I have loved my entire life.
In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. In a separate bowl sift or whisk all the dry ingredients. While the cake is cooling, make your frosting. In a bowl, add in the softened unsalted butter and whisk again on medium high speed until fluffy. next add in the whipping cream and vanilla extract and whisk until fluffy.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless nutella chocolate cake:
- Prepare 10 tablespoon sugar
- Make ready 14 tablespoon all-purpose flour
- Take 6 1/2 tablespoon unsweetened cocoa powder (I use cocoa powder hersheys)
- Get 2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get 1 medium apple peeled and chopped
- Make ready 1/2 cup full cream milk
- Make ready 1/4 cup vegetable oil
- Prepare 1 teaspoon vanilla
- Make ready 1/2 cup boiling water
- Get 2 tablespoon Nutella
Take a bowl, Add flour, cocoa, baking powder, sugar in it. Mix well with a small whisk. Now add in milk, oil, and give a good mix. Now add in chocolate chips and nutella.
Instructions to make Eggless nutella chocolate cake:
- Preheat oven to 160°c - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
- In a separate bowl sift or whisk all the dry ingredients. - Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. - Pour the boiling water into the batter and stir to combine.
- Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
- Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.
Now add in milk, oil, and give a good mix. Now add in chocolate chips and nutella. Eggless chocolate cake is a recipe, it is a soft and fluffy cake. You can prepare it without egg, butter, condensed milk, or even with/without an oven. There are lots of chocolate cake recipes with butter and egg.
So that’s going to wrap this up with this special food eggless nutella chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
