Venison Stew
Venison Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, venison stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Venison Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Venison Stew is something which I have loved my whole life. They are fine and they look wonderful.

Cooking & baking supplies and more. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil. Worcestershire sauce, bay leaf, oregano, salt, and water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook venison stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison Stew:
  1. Make ready 1 pound venison
  2. Get 2 large red onions
  3. Get 3 heaped tablespoons garlic
  4. Prepare 5 stalks celery
  5. Take 3 carrots sliced
  6. Take 4 red potatoes
  7. Make ready 1 bundle cilantro
  8. Make ready 1 carton beef stock
  9. Take as needed Flour
  10. Prepare As needed seasoned salt
  11. Make ready As needed salt
  12. Get As needed pepper
  13. Take As needed oregano
  14. Make ready As needed basil
  15. Get As needed paprika
  16. Take As needed thyme
  17. Make ready As needed tumeric
  18. Make ready 1/4 cup vinegar
  19. Get 1/2 stick butter

After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut.

Instructions to make Venison Stew:
  1. Simply pour everything except flour into slow cooker.
  2. Low heat for 10 hours
  3. At 8 hours mix flour in until stew is at preferred thickness
  4. At ten hours remove from slow cooker
  5. Enjoy!

Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut. Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison. Come home to a hot and hearty meal straight from your slow cooker!

So that’s going to wrap this up with this exceptional food venison stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!