Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats dates and walnuts chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When You're Healthy On The Inside, It Shines On The Outside. And there's Date Walnut Chocolate Slices and Oatmeal Chocolate Date Bars in The Global Pastry Table. Sieve all the dry ingredients like- flour, baking powder, baking soda,Cocoa powder and salt in a bowl. Method:- Mix coffee powder and milk to make a paste.
Oats Dates and Walnuts Chocolate Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Oats Dates and Walnuts Chocolate Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oats dates and walnuts chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats Dates and Walnuts Chocolate Cake:
- Take 1 1/2 cup Oats flour (grind instant Oats)
- Take 1/2 cup Suji/Rava
- Make ready 3/4 cup Grated Jaggery
- Prepare 1/4 Cup ghee/butter
- Make ready 1/2 cup Curd
- Get 2 tbsp Cocoa powder
- Get 2 tbsp Dates paste
- Prepare 1 1/2 tsp Baking powder
- Get 1 tsp Baking soda
- Take 1/4 tsp Salt
- Get 1/2 cup Milk at room temperature
- Prepare 1/2 tsp Cinnamon powder
- Prepare 1/4 cup Chopped Walnuts
- Prepare 1/4 cup Chopped Dates
Remove the pan from the heat and stir in the dates and walnuts. Then stir in the oats, making sure they are evenly coated with the butter mixture. This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates.
Instructions to make Oats Dates and Walnuts Chocolate Cake:
- Mix all dry ingredients by using Strainer
- In a big bowl whisk Ghee and Jaggery until it become fluffy, add curd and whisk again for 2- 4 minutes.
- Now I this mixture add dry ingredients and milk in portions, mix it with soft hand and make smooth lumps free batter.
- Add dates paste in mixture and mix it well.
- Now add half chopped dates and walnuts in same batter and mix it again.
- Transfer batter In a greased cake tin and spread left chopped dates and walnuts, you may also add chopped almonds.
- Bake cake in 180degree C in preheated oven for 25-30 minutes. You can alsk bake it in preheated cooker.
- Enjoy this delicious and healthy dessert…
This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates. In a large bowl, combine the oats and boiling water. It's really moist and very nice! Good recipe, I shall be making this again.
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