Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
taco salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. taco salad is something that I have loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
To begin with this particular recipe, we must first prepare a few components. You can have taco salad using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make taco salad:
- Make ready 1/2 lb ground beef
- Take 1 box cream cheese
- Take 1/2 can salsa
- Make ready 1 packages shedd. cheese
This quick and easy Taco Salad is a great weeknight dinner recipe! Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Steps to make taco salad:
- begin to cook the ground beef and season as you would do usually (i use onion powder, garlic powder, pepper, sazon and sofrito)
- spread cream cheese on the bottom of a 9x9 dish
- preheat oven oven to 400
- when ground beef is finished add it on top of the cream cheese
- then add the salsa
- last add the shedd. cheese
- put it in the oven for 10 mins
- the serve with nachos and if you want even a side of rice
You will love this easy salad. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Make the dressing by combining the oil, soured cream and vinegar.
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