Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, schamelot venison sausage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Schamelot Venison Sausage coarse ground venison • mild breakfast sausage • fennel seeds • dry parsley • dry rubbed sage • crushed red pepper • cracked black pepper • garlic powder fjordsmom Homemade venison smoked sausage directions. Smoked Venison Deer Sausage Directions This recipe starts by lighting up your smoker and soaking your wood chips in water before you can put your venison sausage on the smoker.
Schamelot Venison Sausage is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Schamelot Venison Sausage is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook schamelot venison sausage using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Schamelot Venison Sausage:
- Make ready 20 lbs coarse ground venison
- Take 5 lbs mild breakfast sausage
- Get 5 tbs fennel seeds
- Prepare 5 tbs dry parsley
- Prepare 5 tbs dry rubbed sage
- Take 3 tbs crushed red pepper
- Take 3 tbs cracked black pepper
- Get 3 tbs garlic powder
- Get 1 tbs ground coriander seed
- Get 7 tbs sea salt
Armed with a meat grinder and a smoker, we made ours in less than three hours (which is pretty darn good for a smoked sausage from scratch). Run the venison through the largest holes of the grinder and do the same with the bacon. In a large bowl, mix the venison and bacon with your hands until well blended. Add the rest of the ingredients and mix just until blended.
Steps to make Schamelot Venison Sausage:
- Blend thoroughly
In a large bowl, mix the venison and bacon with your hands until well blended. Add the rest of the ingredients and mix just until blended. Venison Sausage will be difficult to make healthier without changing the taste dramatically, but here are some ideas. Venison Sausage and Beef Steak Pie Venison is a wild game meat that is both very lean and very tasty. Although venison sausages are likely to be a bit more expensive than their beef or pork counterparts, the difference in quality really does mean that they are worth purchasing, at least as an occasional treat.
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