Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's tortilla bowl taco salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Brad's tortilla bowl taco salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Brad's tortilla bowl taco salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Make ready 2 8 " flour tortillas
- Take 2 cup course chopped lettuce
- Prepare 1 cup shredded cheddar cheese
- Take 1/4 cup diced onion
- Get 1/4 cup diced, seeded tomato
- Get 1/4 cup pace © picante sauce
- Get 1/4 cup sour cream
- Make ready 1/4 cup guacamole
- Prepare 1/2 cup mexican seasoned ground beef, browned
- Make ready 1/4 cup thousand island dressing
Brad's tortilla bowl taco salad is something that I have loved my whole life. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top.
Instructions to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top. Place the back side of a large metal spoon into the bottom of the tortilla, to keep the bowl from prematurely floating to the top. Invert the taco bowl onto paper-towels to drain and cool. Divide the beef, vegetables and cheese evenly to each tortilla bowl in layers, beginning with the lettuce then add the beans, beef, onions, cheese, avocado, olives, tomatoes and cilantro.
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