Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mountain bread lasagne - healthy alternative…. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
There are a lot of simple homemade baked In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Mountain bread Lasagne - Healthy alternative… is one of the most well liked of current trending foods on earth.
Mountain bread Lasagne - Healthy alternative… is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mountain bread Lasagne - Healthy alternative… is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:
- Get 8 slice Mountain Bread
- Prepare 500 grams lean beef mince
- Get 1 large onion
- Prepare 1 medium carrot
- Prepare 2 clove garlic
- Prepare 400 grams tomato puree
- Make ready 2 tbsp fresh basil
- Get 2 tsp oregano
- Prepare 3 cup beef stock
- Make ready 2 tsp brown sugar
- Take 1 cup grated mozzarella cheese
Mountain bread Lasagne - Healthy alternative. I am unable to digest pasta so I decided to use mountain bread as an alternative. Next add a thin layer of sauce followed by another Mountain Bread. Repeat this step making your final layer the white sauce.
Steps to make Mountain bread Lasagne - Healthy alternative…:
- Preheat oven at 160c
- In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
- To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
- In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.
Next add a thin layer of sauce followed by another Mountain Bread. Repeat this step making your final layer the white sauce. Sprinkle the top layer with your grated tasty cheese. The substitution of mountain bread in place of pasta sheets and the inclusion lean cheese with extra vegetables make this recipe both hearty and healthy. Cook up a batch today and serve it up for days to come.
So that’s going to wrap it up with this special food mountain bread lasagne - healthy alternative… recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
