Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, venison tenderloins with bacon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison Tenderloins with bacon is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Venison Tenderloins with bacon is something that I’ve loved my entire life. They are fine and they look fantastic.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. We Surpass The Highest Quality Standards So Only The Best Meat Arrives on Your Doorstep. Butter-Like Flavor & Texture of Japanese Wagyu w/ the Hearty Flavor Preferred by Americans Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper.
To begin with this particular recipe, we must first prepare a few components. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Venison Tenderloins with bacon:
- Get 3 venison Tenderloins
- Make ready Pork Barrel BBQ as a dry rub
- Take Enough olive oil to brush on the venison
- Get 1 lb bacon
Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. Drizzle remaining marinade over deer loin. Roll in the Pork Barrel BBQ & rub into meat thoroughly.
Steps to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
Drizzle remaining marinade over deer loin. Roll in the Pork Barrel BBQ & rub into meat thoroughly. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan. I used my cast iron Dutch oven to pan seat the Tenderloins.
So that is going to wrap this up with this special food venison tenderloins with bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
