Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked korean beef bbq. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven-Baked Korean Beef BBQ is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Oven-Baked Korean Beef BBQ is something that I have loved my entire life. They’re fine and they look fantastic.
Move steak to a plate Immediately in order to prevent overcooked it. Have it with kimchi and lettuce, then sprinkle white sesame on top. Here is how you cook it. We hope you got benefit from reading it, now let's go back to oven-baked korean beef bbq recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven-baked korean beef bbq using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Korean Beef BBQ:
- Make ready 1 lb Flat iron steak, cut into thin slices
- Prepare 1/2 of sweet onion, cut into strips
- Take ~~ Marinade ~~
- Make ready 1 cup Korean BBQ for beef
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp rice wine
- Get 1 Tbsp water
- Get ~~ side ~~
- Make ready lettuce
- Get kimchi
- Prepare white sesame
When the ribs are tender, remove from the oven and preheat the broiler. Halfway through you can flip the meat for even cooking. Remove from oven, place on dish and garnish with sliced green onions and sesame seeds. Korean-style short ribs can be found at most Asian markets.
Instructions to make Oven-Baked Korean Beef BBQ:
- Mix steak slices and onion strips with marinade in a pot and marinate at least 6 hours or overnight.
- Preheat oven to 350°F. Lay steak slices on a baking sheet and bake for 18 minutes.
- Move steak to a plate Immediately in order to prevent overcooked it. Have it with kimchi and lettuce, then sprinkle white sesame on top. Enjoy~~
Remove from oven, place on dish and garnish with sliced green onions and sesame seeds. Korean-style short ribs can be found at most Asian markets. The cut, also known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade.
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