Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker pot roast ♥️. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions.

Slow Cooker Pot Roast ♥️ is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Pot Roast ♥️ is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Make ready 2 pound Pot Roast Beef
  2. Prepare as needed Salt and Black pepper
  3. Take 2 tbsp olive oil
  4. Make ready 1 onion (large), cut into large dice
  5. Get 5 garlic cloves, peeled and smashed
  6. Make ready 5 carrots, peeled and cut into 1inch
  7. Get 4 celery stalks, cut into 4 cm
  8. Make ready 250 ml red wine
  9. Take 750 ml beef broth
  10. Get 50 gr flour
  11. Make ready 1 tsp dried rosemary
  12. Make ready 1 1/2 tsp dried thyme
  13. Prepare 1 tsp dried oregano
  14. Make ready 750 g potatoes, peeled and cut into 1inch

Use a beef rump roast or a chuck roast, well-trimmed of fat. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle.

Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Combine potatoes, carrots, celery, onion, and garlic in a slow cooker. Whisk together broth, flour, and tomato paste in a medium bowl; stir into slow cooker. It was one of the first recipes I ever added.

So that’s going to wrap it up with this special food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!