Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style taco salad bowls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Break apart ground beef into large skillet. Barely cover ground beef with water. Add garlic, onion powder, and salsa to beef and mix well. Bring water to boil over high then reduce heat to med. low heat.

Restaurant Style Taco Salad Bowls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Restaurant Style Taco Salad Bowls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Make ready taco salad
  2. Prepare 1 lb ground beef
  3. Prepare 1/3 cup favorite salsa
  4. Prepare 1 1/2 tbsp garlic powder
  5. Make ready 1 1/2 tbsp onion powder
  6. Prepare 1 envelope taco seasoning
  7. Get 4 each 8 inch flour tortillas
  8. Make ready 1 cup sour cream for garnish
  9. Make ready 1 cup guacamole for garnish
  10. Take 2 medium tomatoes diced
  11. Get 1 head lettuce
  12. Get 1 cup grated cheddar cheese
  13. Take 1 canola cooking spray
  14. Take 1 small adorable assistant (optional)
  15. Prepare 1 muffin tin

Crunchy Taco Salad Bowls - make your at-home taco salad taste just like your favorite restaurant! This is a super quick and easy way to make your own taco salad bowls. Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream!

Steps to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream! The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce. One of those favorites at every restaurant is the taco salad. I think I could seriously eat it every day.

So that is going to wrap it up for this special food restaurant style taco salad bowls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!