Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bourbon venison meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Bourbon Venison Meatloaf is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bourbon Venison Meatloaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Venison Meatloaf:
- Take 3 lbs ground venison
- Take 1 lb ground beef
- Take 3 eggs
- Prepare 1 Cup seasoned bread crumbs
- Make ready 1 tsp pink Himalayan salt
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Get 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
My wife & I are always looking for new ways to cook ground venison. This one fit the bill wonderfully. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It didn't make much sense to make you waste a half pound of your hard-earned meat.
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It didn't make much sense to make you waste a half pound of your hard-earned meat. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika. Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf! I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled.
So that is going to wrap this up for this exceptional food bourbon venison meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
