Eggless chocolate cake decorated with Oreo
Eggless chocolate cake decorated with Oreo

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, eggless chocolate cake decorated with oreo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless chocolate cake decorated with Oreo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggless chocolate cake decorated with Oreo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake decorated with oreo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate cake decorated with Oreo:
  1. Make ready maida / all purpose flour
  2. Take powdered sugar
  3. Take oil
  4. Make ready water
  5. Get Vanilla essence
  6. Get salt
  7. Get baking powder
  8. Prepare baking soda
  9. Prepare vinegar
  10. Prepare cocoa powder
  11. Get Chocolate spread for garnish
  12. Get oreo
Steps to make Eggless chocolate cake decorated with Oreo:
  1. First mix in maida, cocoa powder,powdered sugar, baking powder and baking soda with a pinch of salt well. Now make a well and add oil vinegar Vanilla essence water and mix well with dry ingredients.
  2. Now as the wet and dry ingredients are well incorporated it’s time to grease a baking tin well, then dust it with cocoa powder to prevent it from from sticking. Now pour in the batter to the greased mould and bake it in a preheated oven at 180 degrees for 30 to 40 mins depending on the capacity of oven.
  3. Note first bake it for 30 mins then open and prick with a sharp knife or tooth pick if it comes out clean it’s baked else bake it for 20 more mins. Do not open in between as the cake will not cook properly when it comes in contact with outside temperature. Open after 30 mins.
  4. Now garnish. First separate the cream from the biscuit and keep aside. Now spread the chocolate spread on the cake evenly. Now take two three cream disc and roll between the hands and make a heart and keep other disc in the middle of the heart. Now keep the biscuits around the cake for garnish.

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