Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, café lunch at home: steak rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Café Lunch at Home: Steak Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Café Lunch at Home: Steak Rice Bowl. I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this.

To begin with this particular recipe, we must first prepare a few ingredients. You can have café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Prepare 1 piece Beef (steak), about 150 g
  2. Prepare 1 clove Garlic (thin sliced)
  3. Take 1 Coarsely ground pepper (to taste)
  4. Make ready 3 tsp Soy sauce
  5. Make ready 2 tsp Lemon juice
  6. Prepare 1 Vegetable oil
  7. Prepare 10 grams to 15 grams Butter
  8. Get 2 rice bowls ○Plain cooked rice
  9. Take 1 bunch ○Mizuna (cut up roughly)
  10. Get 1 bunch ○Shiso leaves (cut up roughly)
  11. Take 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Get 1 tbsp ○White sesame seeds
  13. Take 1 Tomato (cut into cubes)
  14. Make ready 1 Kimchi
  15. Make ready 1 Shredded nori seaweed

Japanese Steak Rice Bowl Asian at Home. Korean Rice Bowl with Steak, Asparagus, and Fried Egg Bon Appétit. Café Lunch at Home: Steak Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious.

Instructions to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

Café Lunch at Home: Steak Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Here is how you can achieve it.

So that’s going to wrap it up for this special food café lunch at home: steak rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!