Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap instructions Make two cuts (like a cross) thru backstrap. Make a paste with all ingredients besides backstrap (can just be chopped very fine). Stuff backstrap all the way through with paste. First - we're gonna cook some venison back strap, then we'll make the fond (pan sauce).

Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
  1. Take 2 lbs venison backstrap (1/3 backstrap)
  2. Get 1/4 lbs baby bella mushrooms
  3. Take 1/4 clove garic
  4. Prepare 1/2 tbsp Italian seasoning
  5. Make ready 1/4 onion

Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. Trim all silver skin from the backstrap and butterfly lengthwise. Once the mushrooms are cooked, remove from heat. In a medium-size bowl, mix bacon, mushrooms, cream cheese and breadcrumbs.

Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
  1. Make two cuts (like a cross) thru backstrap
  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine)
  3. Stuff backstrap all the way through with paste
  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.

Once the mushrooms are cooked, remove from heat. In a medium-size bowl, mix bacon, mushrooms, cream cheese and breadcrumbs. If the mushrooms seem to get too dry, add a splash of beef stock. Finally, add the garlic and cook for an additional minute or two. Remove from heat and transfer the mushrooms to a bowl.

So that’s going to wrap this up for this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!