Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt cookies sugar-free version. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salt Cookies Sugar-Free Version is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Salt Cookies Sugar-Free Version is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Make ready 90 grams Cake flour
- Prepare 4 grams Salt
- Make ready 20 grams Vegetable oil
- Make ready 20 grams Water
- Prepare 1 dash Salt (preferrably rock salt)
Steps to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
So that is going to wrap this up with this special food salt cookies sugar-free version recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
