Taco Salad
Taco Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Taco Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Taco Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have taco salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:
  1. Make ready 1 lb. Ground beef
  2. Prepare 2 cans Kidney beans, drained and rinsed
  3. Prepare 1 head Iceberg lettuce, chopped or torn
  4. Prepare 4 C. Shredded mild cheddar cheese (cubed works great too)
  5. Make ready 1 large Onion, chopped
  6. Take 1 large Tomato, chopped
  7. Get 1/2 C. Green onions, chopped
  8. Take 1 can pitted black olives, cut in half
  9. Make ready 1 bottle Thousand Island dressing
  10. Prepare Sour cream
  11. Make ready Salsa
  12. Take Cilantro, chopped or torn
  13. Take Taco flavored Doritos chips, crumbled

These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.

Instructions to make Taco Salad:
  1. Brown ground beef, drain and rinse
  2. In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
  3. Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)

Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.

So that is going to wrap it up for this exceptional food taco salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!