Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers
Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi makes this surprisingly deliciosu! stuffed green peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

They come in season at the end of the summer (and are great for pickles, too), but you can make this recipe any time with any kind of peppers. This kimchi uses the long, mild, slightly sweet, semi curly green chili pepper found in most Korean Groceries. Any mild green chili would probably work well. Drain well, chop the leaves in one-inch widths and put them in a large mixing bowl.

To get started with this particular recipe, we must prepare a few components. You can cook kimchi makes this surprisingly deliciosu! stuffed green peppers using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
  1. Take 250 grams Ground pork or ground beef mix
  2. Prepare 8 Green peppers
  3. Get 250 grams Kimchi
  4. Take Flavoring ingredients:
  5. Prepare 1 tsp White flour
  6. Take 1 tsp Sesame oil
  7. Take 1 tsp Sake
  8. Take 1/2 cube Soup stock cube
  9. Take 1 Pepper
  10. Prepare 1 Flour (for making the patties)
  11. Take For frying:
  12. Take 1 for frying Oil
  13. Prepare 1 tbsp Sake

Find out what is the best way to get them done. Find out what is the best way to get them done. The best part is because I made it, I know exactly what went into it. And it makes a delicious Kimchi Fried Rice recipe.

Steps to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
  1. Lightly squeeze out the kimchi juices. Don't squeeze too much. Finely chop the kimchi and mix together with the ground meat and seasoning.
  2. After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again.
  3. In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.
  4. Add the sake, cover with a lid and, steam-cook over low heat. It's done once the liquid evaporates.
  5. The kimchi juices season the dish without sauce.

The best part is because I made it, I know exactly what went into it. And it makes a delicious Kimchi Fried Rice recipe. Traditionally Kimchi is made by covering the whole pieces of napa cabbage with the spicy Gochujang paste, or Gochugaru (red pepper flakes). Either spice will work, I use the paste. We grow a lot of green peppers in our garden every summer season.

So that’s going to wrap this up with this exceptional food kimchi makes this surprisingly deliciosu! stuffed green peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!