Smoked Venison Spaghetti
Smoked Venison Spaghetti

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, smoked venison spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine sausage and venison and brown. Add all seasonings to taste Add pasta sauce and simmer then add two big spoon fulls of grape jelly Once you bring everything to a simmer and mixed together pour into a big lasagna pan. Add the diced onion and cook until softened. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses.

Smoked Venison Spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Venison Spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Venison Spaghetti:
  1. Take 2 lbs venison
  2. Get 1 lbs Italian sausage
  3. Take Minced onion
  4. Make ready Minced Garlic
  5. Make ready Oregano
  6. Make ready Spaghetti noodles
  7. Take Traditional Pasta Sauce
  8. Prepare 2 lbs mozzarella
  9. Take Grape Jelly

This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. Heat in microwave or on stove until soft. Combine remaining ingredients in large, heavy pot. Add meat, garlic, onions, and bouillon.

Instructions to make Smoked Venison Spaghetti:
  1. Cook spaghetti noodles
  2. Combine sausage and venison and brown. Add all seasonings to taste
  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
  5. Add all 2lbs of mozzarella to the top.
  6. Set pellet smoker to 350-375 degrees Fahrenheit.
  7. Put spaghetti in uncovered and cook until cheese is fully melted
  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

Combine remaining ingredients in large, heavy pot. Add meat, garlic, onions, and bouillon. Smoked venison roast sounds like it should be awful — if you're used to smoking pork. Smoked, pulled pork, gently cooked for many hours until it falls apart is one of the great things about being alive. But you can't do that with venison, alas.

So that’s going to wrap this up for this exceptional food smoked venison spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!