Oreo Chocolate Cake
Oreo Chocolate Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oreo chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Mix the flour, sugar and cocoa together. In a bowl mix together the butter, sugar, flour, cocoa powder, baking powder, eggs and melted chocolate.

Oreo Chocolate Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oreo Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have oreo chocolate cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oreo Chocolate Cake:
  1. Take Oreo cookies
  2. Get Milk
  3. Take Eno/baking powder
  4. Get Powdered sugar

Oreo Chocolate Cake, the name says it all. In a large bowl combine crushed Oreos and milk. If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake.

Instructions to make Oreo Chocolate Cake:
  1. Add Crushed cookies in the mixer jar,make it as a powder
  2. Now add sugar and milk and give it a run for one more time.
  3. Now add eno or baking powder,grease microwave safe bowl with little oil microwave it for 5 minutes and it is ready !!!
  4. Serve it with love šŸ’•

If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles. This Oreo layer cake has three layers of chocolate sponge, sandwiched together using oreo flavoured butter cream. If the tops of the cakes have even a slight dome shape, use a sharp bread knife to level them out.

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