Instant Pot Deer Roast
Instant Pot Deer Roast

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot deer roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. If you spend any amount of time in the kitchen whipping up wild game, you know how valuable a good pressure cooker or crock pot can be. When a venison roast is slow cooked all day in a crock pot full of beef broth, onions, carrots, or any other vegetable, the result is mouth watering. These days though, instant pots have changed the game.

Instant Pot Deer Roast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Instant Pot Deer Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot deer roast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Deer Roast:
  1. Take 1.5 Lb deer roast
  2. Take 1/4 cup grapeseed oil
  3. Make ready 3-4 cups water
  4. Take 2 beef bullion cubes
  5. Get Desired seasonings for roast
  6. Take 1 lb package baby carrots
  7. Make ready 5-8 small russet potatoes diced
  8. Make ready 1 stick butter

Place the roast in instant pot (on trivet) and add your beef broth and ranch dressing packet and onion packet. It does take about ten minutes to come to pressure. Next, on top of the deer meet, sprinkle the Au Jus packet and ranch packet evenly into the pot. Add the pepperoncini to the pot.

Instructions to make Instant Pot Deer Roast:
  1. Pour grapeseed oil in IP and set to sear on high
  2. Cut meat and sear all sides for 2-3 min each
  3. Add water to pan along with bullion cubes and other seasonings with meat
  4. Cook at high pressure for 50 minutes with pulse release until pressure is gone
  5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
  6. Cook at high pressure for 16 minutes

Next, on top of the deer meet, sprinkle the Au Jus packet and ranch packet evenly into the pot. Add the pepperoncini to the pot. Remove meat for carving and bring liquid to a boil. Add this slurry to the liquid and bring back to a boil. Slice roast and place in serving platter/bowl.

So that’s going to wrap it up for this special food instant pot deer roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!