Chocolate cake with chocolate chips
Chocolate cake with chocolate chips

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with chocolate chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake with chocolate chips is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate cake with chocolate chips is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook chocolate cake with chocolate chips using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with chocolate chips:
  1. Take 30 tbsp sugar
  2. Take 16 tbsp self rising flour
  3. Take 10 tbsp melted butter and vegetable oil
  4. Take 8 tbsp tiger nut milk
  5. Get 8 tbsp yoghurt
  6. Get 4 tbsp cocoa powder
  7. Take 2 eggs
  8. Take 2 tsp vanilla
  9. Prepare 2 tsp instant coffee with 1/2 cup of boiling water
  10. Prepare Chocolate bar or chocolate chips

This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. This is the perfect chocolate loaf cake. It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after.

Steps to make Chocolate cake with chocolate chips:
  1. In a mixing bowl, add eggs, milk, yoghurt, vanilla until well blended using the whisk
  2. Add the sugar to the mixture then start adding flour and cocoa then the melted butter and the coffee
  3. Mix till the mixture has a smooth and even consistency then pour in the greased pan or mould
  4. Using your hands sprinkle the chocolate pieces or chips and use a spoon to put them in random parts of the cake dough
  5. Bake for 25 mins till the knife comes out clean
  6. Done.

It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning. For this post, I used mini chocolate chips because the cake cuts cleaner due to the tiny chip size. Then bittersweet chocolate for the ganache.

So that is going to wrap it up with this special food chocolate cake with chocolate chips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!