Bobby”s Venison with rice and sucatash
Bobby”s Venison with rice and sucatash

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bobby”s venison with rice and sucatash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bobby"s Venison with rice and sucatash Shawn Nyce woodbridge,Va. Just a quick meal had some venison laying around. Bring all together cook until your temp and serve. Bobby"s Venison with rice and sucatash.

Bobby”s Venison with rice and sucatash is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bobby”s Venison with rice and sucatash is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bobby”s Venison with rice and sucatash:
  1. Prepare 2 lbs Back strap venison
  2. Get 1 can sucatash
  3. Prepare to taste Salt
  4. Take to taste Pepper
  5. Make ready Jasmin rice

This recipe can be a side dish or the main course. I love it with a big pot of slow-cooked pinto beans and cornbread. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion.

Instructions to make Bobby”s Venison with rice and sucatash:
  1. Prep and season venison
  2. Sauté onions and peppers
  3. Bring all together cook until your temp and serve

Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender. Directions Make "sausage" mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste. Saute sausage mixture over medium-high heat on the stovetop until.

So that’s going to wrap it up with this exceptional food bobby”s venison with rice and sucatash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!