Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oreo biscuits chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oreo Biscuits Chocolate Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oreo Biscuits Chocolate Cake is something that I’ve loved my whole life.
Mix the flour, sugar and cocoa together. MAKING THIS OREO BISCUIT CAKE IN MICROWAVE Just like most of my recipes, this cake is versatile enough to bake in an oven and a microwave. Well, because OREO cookies do have cocoa powder listed in their ingredient list. When it comes to chocolate cakes, we all prefer a slice that's moist, of course.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oreo biscuits chocolate cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oreo Biscuits Chocolate Cake:
- Get 2 packets Oreo biscuits
- Make ready 1/2 cup powdered sugar
- Make ready 1 cup milk
- Prepare 2 tbsp oil
- Make ready 1 tsp baking powder
- Get Few gems
- Prepare Few Oreo biscuits
Best Chocolate OREO Cake Recipe EVER. Adding crushed Oreo's in the buttercream is what dreams are made of. You get the crunch of the Oreo and you still taste the creaminess of the filling. My mouth is literally watering… moving on.
Steps to make Oreo Biscuits Chocolate Cake:
- Take 2 packets of Oreo biscuits with white colour cream inside it. Open packet, separate white cream part of all biscuits, keep aside.
- Now roughly make pieces of chocolate biscuits, put in mixie jar, grind it, make fine powder..
- Side by taking a Kadai, add salt in it, cover a lid, turn on the gas on low medium flame to heat like preheat to bake a cake. Put a stand to keep cake tin. Take a 6" small cake tin, apply oil, put a butter paper cut in tin size, put in it, apply oil over it, keep ready.
- Now transfer cake mixture in a bowl, add, baking powder, milk, oil, powder sugar, mix well, make sure, no lumps and it should be semi-thick pouring consistency. Transfer cake batter in the tin, open lid of Kadai, put tin in Kadai, cover it again, bake it for at least 30 to 40 minutes on low flame. Then you can check by pricking a toothpick, if it comes out clean, the cake is ready.
- Take out from kadai, keep to cool it completely.
- Now take white cream, add 2 tsp milk or as needed to make paste. Take out cake from tin, apply cream milk paste on it, sprinkle colourful gems and round side of cake apply a little bit cream stick half parts of chocolate biscuits, in a proper distances.. Your biscuit cake is ready.. Ready to cut and enjoy with smile..
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
You get the crunch of the Oreo and you still taste the creaminess of the filling. My mouth is literally watering… moving on. Chocolate OREO Cake Recipe Ingredients: Oreo Cookies Fill and frost the Chocolate Cake layers with Oreo buttercream. A moist chocolate cake full of Oreo icing! And not just any Oreo icing - it is FULL of crushed up Oreos.
So that is going to wrap this up with this special food oreo biscuits chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
