Nice and easy nasi goreng
Nice and easy nasi goreng

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, nice and easy nasi goreng. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray.

Nice and easy nasi goreng is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Nice and easy nasi goreng is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have nice and easy nasi goreng using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nice and easy nasi goreng:
  1. Prepare 120 grams cooked long grain rice
  2. Take 250 grams lean beef mince
  3. Make ready 1 small onion, chopped
  4. Get 6 grams spring onions, chopped into thin rings
  5. Take 1 1/2 clove crushed garlic
  6. Take 1 chilli, chopped or use equivalent qty chilli paste
  7. Take 1 tbsp lemon juice
  8. Take salt and pepper
  9. Take 1 tsp cooking oil or low fat cooking spray
  10. Prepare sauce
  11. Make ready 1 tbsp soy sauce
  12. Make ready 1 tbsp chilli sauce
  13. Take topping
  14. Take 2 eggs
  15. Prepare 1 tsp cooking oil or low fat cooking spray

Savory and a tad bit sweet with a little bit of charred flavor, this fried rice or nasi goreng is too good to pass. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

Instructions to make Nice and easy nasi goreng:
  1. Heat oil or cooking spray in a wok. Add garlic. Add chilli and onion and fry until fragrant.
  2. Add beef mince, lemon juice, salt and pepper. Fry until mince is cooked through.
  3. Meanwhile fry the eggs to your liking.
  4. Add the rice and the sauce and mix through. Stir in the spring onions and then serve with the fried egg on top.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. The star of nasi goreng is kecap manis, an Indonesian sweet soy sauce. Sweetened with palm sugar and mixed with aromatics such as galangal, ginger and sometimes curry leaves, it is reduced until syrupy. This gives a deeply sweet/salty flavour, as well as that satisfying hit of umami.

So that is going to wrap it up with this special food nice and easy nasi goreng recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!