Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot pasta with meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One Pot Pasta with Meatballs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. One Pot Pasta with Meatballs is something that I have loved my whole life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Heat olive oil in a frypan, add meatballs and brown on all sides. Turn off heat, add crushed tomatoes, water, brown sugar, dried herbs, tomato paste, garlic and balsamic then stir together. Stir once half way through cooking.
To begin with this particular recipe, we must first prepare a few components. You can have one pot pasta with meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Pasta with Meatballs:
- Take 500 g ground beef fat (chilled) / 17½ oz . < 5 %
- Make ready 200 g pasta dried shapes / 7 oz .
- Take 200 g onion (coarsely chopped) / 7 oz .
- Get 150 g celery (chunked) / 5 oz .
- Take 2 cloves garlic (finely chopped)
- Prepare 2 sprigs rosemary fresh
- Take 1 400 g tomatoes x chopped Italian / 14 oz . tins
- Get ½ beef stock cube
- Make ready 2 tablespoons tomato purée
- Get 2 tablespoons cheese hard Italian (grated or shaved)
- Prepare 2 teaspoons thyme dried
- Get 1 tablespoon cornstarch cornflour /
- Get “ Spray2Cook ” ( a word used
- Get describe any low - cal . non - stick cook ’ s oil spray )
Work the mixture together with a potato masher to form a rough paste. Our chef and test kitchen manager Christian created his very best version of a one-pot pasta and one-upped all others with his addition of soft, juicy, super savory meatballs. It's a quick, satisfying dinner that feeds a few hungry people and keeps clean-up to a minimum. Heat butter in a large nonstick pot over medium-high heat.
Instructions to make One Pot Pasta with Meatballs:
- Combine the ground beef with the thyme and mix thoroughly. Divide the mix into a half and then quarters. Use each quarter to roll out five compact meatballs. Return the meatballs to the chiller for at least half an hour.
- Place a large lidded pan sprayed with Spray2Cook on a medium to high heat. Whilst the pan is heating up place the meatballs on a clean work surface and spray the meatballs and intermediate work surface with Spray2Cook. Roll the meatballs carefully to cover with Spray2Cook. When the pan is hot add the meatballs and fry for 5 minutes turning frequently. Throughout remember homemade meatballs are delicate and need to be handled carefully.
- Whilst the meatballs are cooking microwave the onion and celery for 4 minutes.
- Add the microwaved vegetables to the meatballs together with the garlic. Spray with Spray2Cook if needed to stop sticking. Cook for 2 minutes before adding the tomatoes, rosemary and tomato purée. Lid the pan often through the cooking and stir at all stages occasionally.
- Add 750ml / 25 fl. oz. of boiling water. Add the stock cube. Stir in the pasta. Turn to a vigorous simmer and cook for 10-12 minutes until the pasta is almost to your liking. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan. Allow it to re-boil before serving with the cheese scattered over.
- A side salad with a diet vinaigrette completes the meal. See below for the preparation of the vinaigrette.
It's a quick, satisfying dinner that feeds a few hungry people and keeps clean-up to a minimum. Heat butter in a large nonstick pot over medium-high heat. Add meatballs and cook them for a few minutes until they are golden brown. Add the pasta sauce, diced tomatoes, beef broth (or water), Italian seasoning, salt and pepper and mix everything together. Bring everything to a boil and add the uncooked pasta.
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