Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oreo biscuit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oreo biscuit cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oreo biscuit cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook oreo biscuit cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oreo biscuit cake:
- Get 25 oreo biscuits
- Make ready 1 packet eno soda
- Make ready 1 cup milk
- Get For ganache–
- Make ready 1 cup whipped cream on room temperature
- Take 1/2 cup grated dark chocolate
- Prepare For garnishing–
- Get 2 oreo biscuits
- Get 4 tsp colourful sprinkles
Instructions to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that is going to wrap it up for this exceptional food oreo biscuit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
