Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, digestive biscuits chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Digestive biscuits chocolate cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Digestive biscuits chocolate cake is something that I’ve loved my entire life.
Choose from Variety of Luxury Food Hampers and Gift Boxes. Stir in the walnuts and chocolate chips. Melt the plain chocolate with milk, then stir in the butter. Leave until the mix is cool, but not beginning to solidify.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook digestive biscuits chocolate cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Digestive biscuits chocolate cake:
- Take 6 piece digestive biscuits
- Prepare 2 tsp powder sugar
- Prepare 3 tsp grated dark chocolate
- Make ready 2 tsp cream
- Make ready 3 tsp butter
- Take 3 tsp some chopped nuts
- Get 2 tsp dry coconut
- Prepare Pinch salt
- Prepare Milk as required
Instructions Melt the chocolate and coconut milk in a double boiler. Add in the roasted cashews and vanilla extract. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Fill the tin with biscuit mixture and press down hard using the back of a spoon.
Steps to make Digestive biscuits chocolate cake:
- Grind the biscuits little roughly
- Now heat the cream..then pour it in to the grated chocolate
- Mix it nicely
- Now take a bowl
- Add the crushed of biscuits
- Then add all ingredients one by one
- Mix it nicely
- Pour it in a mould..press it
- Keep it in the fridge for 20 minutes
- After 20 minutes take out..decorate with your own choice
- It's ready
Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Fill the tin with biscuit mixture and press down hard using the back of a spoon. Melt the butter in a non-stick pan. Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits.
So that is going to wrap this up with this special food digestive biscuits chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
