Oreo Cake Shots
Oreo Cake Shots

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oreo cake shots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oreo Cake Shots is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oreo Cake Shots is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oreo cake shots using 3 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Cake Shots:
  1. Prepare Milk
  2. Make ready Oreo Biscuits
  3. Take Eno Fruit Salt
Steps to make Oreo Cake Shots:
  1. Separate the cream and biscuit.
  2. Keep both of them in separate bowls.
  3. Powder the biscuits in a mixer grinder.
  4. Add 3/4th cup milk gradually in biscuit powder and whisk until it gains ribbon like consistency.
  5. Once you attain, nice cake consistency as explained above, add eno fruit salt and mix.
  6. Now grease the cake tin with butter and line a butter paper and grease it too.
  7. Now pour in the batter and tap lightly to remove air bubbles if any.
  8. Now take a heavy bottom base wok, grease it lightly.
  9. Put a low height steel stand inside it.
  10. Place the cake tin on top of it.
  11. Cover with plate. If plate is light weighted then keep something on top to give pressure.
  12. Basically heat should be maintained inside and no air should be passed.
  13. Now bake on high burner with low flame for 10 minutes and then at medium flame for 5 minutes.
  14. Check with tooth pick. if it comes clean then cake is properly done else cook for more minutes.
  15. Leave the cake inside the wok for 5 minutes after the cake is done.
  16. Now carefully flip on plate and let it cool.
  17. Meanwhile prepare icing by adding little warm milk in the biscuit cream which we kept aside.
  18. Whisk nicely to make smooth icing like texture.
  19. Hand whisking will take 15-20 minutes and electric beater will take hardly 5 minutes.
  20. You can add a teaspoon of cream to it if you want for more smooth texture. This is optional.
  21. Now remove the butter paper from cake once it cools down.
  22. Cut in half and make layers.
  23. Spread icing on it and cover back with other slice.
  24. Now cake is ready. Cut in desired shapes or serve as it is !

So that is going to wrap it up with this exceptional food oreo cake shots recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!