Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, muttabkh (arabic paratha). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book Mutabbaq or Murtabak is a stuffed Arabic bread, also known as "Fatatari" in some parts of Middle East. Murtabak originated in Sub-Continent by Turks during the rule of Sultan Qutb-ud-din-Aibak, a Turkish descendant. For murtabak, mince and egg is stuffed in rolledout dough, wrapped and fried. Aaj majid butt ne banaya hey Muttabaq arabian paratha Kids love this recipe. very tasty. please try this recipe at home easy to make and yummy to eat. #muttabaq #arabianparatha #cookingwithmajid.
Muttabkh (Arabic paratha) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Muttabkh (Arabic paratha) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have muttabkh (arabic paratha) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Muttabkh (Arabic paratha):
- Prepare half kg Beef mince
- Prepare 1-1 tbsp Ginger garlic paste
- Make ready 1 tbsp Pisi lall mirch
- Get 1/2 tsp Garam masala
- Prepare Salt according to your taste
- Take Section 2
- Prepare 1-2 Hari piyaz
- Get 1/2 pao palak
- Get 2 tomatoes
- Take 2 Shimla
- Get 1 egg
- Get 2 eggs omelet
- Prepare 1 lemon juice
- Take 1 tbsp coriander and mint leaves
- Get 2-3 green chilli
- Get Section 3
- Take 1 Tbsp olive oil
- Prepare Water
- Get 3 cup maida
- Get 1 egg
- Make ready Salt as per taste
Pleasebe judicious and courteous in selecting your words. Arabic Masala Arabic Masala is used in most of the middle eastern foods. It can be bought in stores but in case you run out of stock, here is a little help. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan.
Instructions to make Muttabkh (Arabic paratha):
- Beef me step 1 ke all ingredients with half cup pani dal kar paka lain or dry kar lain
- Step 2 me qeema stove say utar ke all vegetables small cut kar ke mix kar lain or ik anda lemon juice b foran say mix kar lain omelet b square cut kar mila lain
- Mint chilli coriander b mix kar lain or sirf 2-3 min high flame par cook kar ke Thanda karny rakh dain
- Step 3 ke all ingredients mix kar ke ata gooundh lain
- Bari or Choti balls ke pairy bana lain bareek bail lain
- Bari roti par choti roti rakh ke qeema dalain center me
- Envelop ki trha fold karye anday ki madad say fold kar lain.
- Oil me Deep fry kar ke chutney ketchup ke sath serve hot
It can be bought in stores but in case you run out of stock, here is a little help. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Try our easy paratha recipes and you'll. Arabic Paratha عربی پراٹھا - Shireen Anwar Want to learn Arabic Paratha? Yes this is one of best recipe you can try and enjoy.
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