Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan/Keto:"MeatZola!" is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Prepare 1 pack Tofu Shirataki spaghetti
  2. Get 1 pack Yves mexican veggie ground beef
  3. Take 1/3 cup Ketchup (amount to your taste)
  4. Get 1 thin slice of butter (of your choice)
  5. Get 1 small onion chopped
  6. Make ready Medium sized tomato diced
  7. Take Vegetable stock season
  8. Make ready Sea salt
  9. Take Garlic powder
  10. Take Hot sauce
  11. Make ready Splenda sweeteners 5 packet's
  12. Get Olive oil
  13. Make ready Parmesan cheese powder
  14. Get 1 plantain

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!

Instructions to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder.

So that’s going to wrap it up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!