Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, qeema piyaz. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Qeema Piyaz is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Qeema Piyaz is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Qeema Hari Piyaz Recipe in Urdu and English At Masala TV you can check complete Qeema Hari Piyaz Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen.
To get started with this recipe, we must first prepare a few ingredients. You can cook qeema piyaz using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Piyaz:
- Make ready 1/2 kg beef mince
- Prepare 1 onion (sliced) 3 onion (cut in to rings)total onion 4
- Get 2 tomato (sliced) 1 tomato big (cut in to ring)
- Take 1 tsp Ginger paste (full)
- Make ready 1 tsp garlic paste (full)
- Get 1 tsp red chilli powder
- Get 1 tsp salt/ to taste
- Get 1 tsp white cumin
- Get 9,10 whole black pepper
- Prepare 2 green cardamom
- Get 2 green chilli
- Get 4 tbsp coriander leaves
- Make ready 1/4 cup oil
- Make ready 1/2 cup water
It is also a great picnic food and is also ideal for canning food on travel and stays good on room temperature for several. Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well. It is not just about a dish with usual taste but a treat to your taste buds with a little change in.
Instructions to make Qeema Piyaz:
- Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
- Mix it,and add mince and ginger garlic paste,and reduice the mince water,
- Now add sliced tomato,red chilli,and salt,
- Mix well,add water cover it and let it cook,for 10 mins,
- After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
- Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
- After 7 mins remove the cover,and mix well.
- Qeema Piyaz is ready,Try at your home and enjoy.
Add ginger garlic paste with mince, fry well. It is not just about a dish with usual taste but a treat to your taste buds with a little change in. Other Urdu cooking recipes and video cooking recipes are also available online. Keema Piyaz, Hara Masala Paratha and Thandai - Thandai is a drink prepared with mixture of almonds, fennel seeds, magaztari (watermelon kernel)seeds, rose petal, pepper, wh. Related Searches: Keema Piyaz Hara Masala Paratha and Thandai Home; Totkay; All Recipes.
So that’s going to wrap this up for this special food qeema piyaz recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
