Major's venison stroganoff
Major's venison stroganoff

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, major's venison stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Major's venison stroganoff is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Major's venison stroganoff is something that I’ve loved my entire life.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Most stroganoffs call for mushrooms, so use fresh ones for the best taste. And if you don't like mushrooms, leave 'em out.

To get started with this particular recipe, we must prepare a few ingredients. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Major's venison stroganoff:
  1. Make ready 1 lb cubed venison (stew meat)
  2. Prepare 1 tbsp butter
  3. Get 1/2 cup diced onions
  4. Make ready 1 can button mushrooms
  5. Prepare 1 packages McCormick stroganoff mix
  6. Take 1 cup water
  7. Prepare 1 cup sour cream
  8. Take 1 packages egg noodles(cooked)

There are a few things that make this dish really shine. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes. In a large skillet, saute onion and mushrooms in butter until tender.

Instructions to make Major's venison stroganoff:
  1. Brown meat, onion and mushrooms
  2. add water & seasoning package
  3. stir well and simmer 5-10 minutes
  4. remove from heat, add sour cream
  5. mix well
  6. serve meat & sauce over noodles

A little bit of zip is added using pepper flakes. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary. Toss venison cubes with flour to coat.

So that’s going to wrap this up for this special food major's venison stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!