Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sheppards pie stuffed baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Check Out Top Brands on eBay. Fill Your Cart With Color today! Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes.

Sheppards pie stuffed baked potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sheppards pie stuffed baked potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Make ready 3 large baking potatoes
  2. Get 2 tbsp low fat cream cheese
  3. Make ready 1 tbsp butter
  4. Take 1 tbsp grated Parmesan cheese
  5. Get 2 tbsp half/half or milk
  6. Prepare 1 lb lean ground beef/turkey
  7. Prepare 1 cup frozen carrots and peas
  8. Take 1/2 cup Campbell's pot roast sauce
  9. Take Finely shredded cheddar/jack for topping

This easy dinner idea will be a new (naturally gluten free) family favorite! Sheppards pie stuffed baked potatoes Honeybeelifting Chambersburg PA. I saw a recipe on one of those internet videos. As St Patties Day is approaching.

Steps to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

I saw a recipe on one of those internet videos. As St Patties Day is approaching. I thought these would be perfect for a family dinner by using large baking potatoes. Sweet potatoes would be great too. Shepherd's Pie Twice-Baked Potatoes This recipe features the best of two classics—baked potatoes and shepherd's pie.

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