Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, huhot inspired venison and pineapple. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
HuHot inspired Venison and Pineapple is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. HuHot inspired Venison and Pineapple is something that I have loved my entire life. They’re nice and they look fantastic.
As venison is browning, add onion and peppers. Cover meat, onions and peppers with sweet and sour sauce and bring to a simmer. The sweet and sour venison and pineapple can be served over rice or eaten on its own. Place in crock pot, add the boiling water and salt.
To get started with this recipe, we must prepare a few components. You can cook huhot inspired venison and pineapple using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make HuHot inspired Venison and Pineapple:
- Prepare 4 Deer steaks
- Make ready 1 can pineapple chunks
- Make ready 1 1/2 cup brown sugar
- Take 1/2 cup butter
- Get 3 dash ground cinnamon
- Take 2 tbsp honey barbeque sauce
- Take 1 box spaghetti noodles
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Steps to make HuHot inspired Venison and Pineapple:
- cut deer steaks into 1 inch squares and fry
- add pineapple and half of the cans juice let simmer
- boil noodles until desired tenderness
- put brown sugar, butter, bbq sauce, cinnamon, and remaining pineapple juice
- let sauce mixture boil, stir, then remove from heat
- place noodles on bottom cover with meat and pineapple and drizzle sauce over the top
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So that’s going to wrap this up for this exceptional food huhot inspired venison and pineapple recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!