Nana' s Meatloaf
Nana' s Meatloaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, nana' s meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

NaNa's Juicy Homestyle Meatloaf with a Special Ingredient has a plethora of herbs and spices that create a moist, tender meatloaf! Meatloaf may sound basic, but NaNa's Juicy Homestyle Meatloaf with a Special Ingredient is an elevated spin on this classic dish. Want to make it a complete meal? The most flavorful meatloaf you've ever tried, Nana's classic meatloaf recipe will quickly become a family favorite in your household too!

Nana' s Meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nana' s Meatloaf is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nana' s Meatloaf:
  1. Get 1 large egg or two small
  2. Get 3 clove fresh minced garlic
  3. Get 1/2 cup Shredded Parmesan cheese
  4. Make ready 2 1/2 tsp Tyme, oregano Can use an Italian mix
  5. Make ready 2 1/2 tsp seasoning salt, of course less can be used.
  6. Make ready 1/2 medium chopped onion
  7. Prepare 2 tbsp ketchup (optional)
  8. Take 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
  9. Make ready 1 small Tomato
  10. Prepare 1 large Jar of your favorite tomato sauce or spaghetti sauce.
  11. Take 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
  12. Get 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

In a loaf pan put your two slices of bread (the heels work best) in the bottom. (this soaks up the grease and ensures meatloaf doesnt burn on bottom) Form meat mixture into a loaf and place in pan. I hope you enjoy Nana's Easy and Delicious Meatloaf Recipe! The classic meatloaf recipe with a twist - oatmeal and olives. Tender and juicy meatloaf seasoned with AJK's Everyday Blend and Nana's Italian.

Instructions to make Nana' s Meatloaf:
  1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
  2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
  3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
  4. Chop fresh garlic, onion, tomato , and ketchup place into crater
  5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
  6. Add bread crumbs & Parmesan cheese
  7. Blend thoroughly.
  8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

The classic meatloaf recipe with a twist - oatmeal and olives. Tender and juicy meatloaf seasoned with AJK's Everyday Blend and Nana's Italian. Today we will be making a marvelous meatloaf. I hope you all will enjoy stay safe and God Bless. Nana's Apple Dapple Meatloaf is delicious with mashed sweet potatoes or white potatoes and either steamed broccoli, green beans or a salad.

So that’s going to wrap this up with this exceptional food nana' s meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!