Easy Minestrone Stew
Easy Minestrone Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy minestrone stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Minestrone Stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Minestrone Stew is something that I’ve loved my whole life.

Pour the oil into a large non-stick saucepan or flameproof casserole. Heat the olive oil in a large pan. Pour in the white wine vinegar and cook until evaporated. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

To begin with this particular recipe, we must prepare a few components. You can have easy minestrone stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Minestrone Stew:
  1. Take 6 medium Carrots
  2. Prepare 4 Celery Stalks
  3. Get 3 handfulls fresh green beans
  4. Prepare 1 can cannellini beans
  5. Make ready 5 clove Garlic
  6. Get 1 medium White Onion
  7. Make ready 2 lb lean ground beef
  8. Prepare 6 oz tomato paste
  9. Take 8 oz tomato sauce
  10. Make ready 1 jar marinara sauce
  11. Get 32 oz low sodium low fat beef broth
  12. Take 5 dash worcestershire Sauce
  13. Prepare 2 tsp ground black pepper, divided
  14. Take 1 tsp salt, divided
  15. Get 1/2 tsp crushed red bpepper
  16. Make ready 1/2 box Ditalini Pasta

You could serve this healthy minestrone soup with basil pesto (I love adding pesto to my soups) or Parmesan shavings and plenty of warm crusty Italian Garlic Bread. Pour chicken broth and diced tomatoes into onion mixture; bring to a boil, stirring frequently. Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. This recipe is perfect for chilly winter evenings.

Instructions to make Easy Minestrone Stew:
  1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
  2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
  3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
  4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
  5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
  6. Serve over ditalini noodles with a good crusty bread.

Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. This recipe is perfect for chilly winter evenings. This recipe is perfect for chilly winter evenings. Drain the beans and put them into a saucepan with the pasta sauce and hot stock. Bring the pan to the boil and then add the ditalini, cooking according to the instructions on the packet.

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