Stuffed peppers
Stuffed peppers

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:
  1. Make ready 4 red bell peppers
  2. Get 1 tbsp olive oil
  3. Get 1 onion, diced
  4. Prepare 1 small carrot, diced
  5. Take 1/2 shallot, minced
  6. Make ready 2 clove garlic, minced
  7. Prepare 5 oz cherry tomatoes, quartered.
  8. Prepare 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
  9. Get 2 can 15 ounces, each, tomato sauce
  10. Get 3/4 cup quinoa
  11. Prepare 1 cup water
  12. Take 1 tsp oregano
  13. Prepare 1 tsp basil
  14. Take 1/2 tsp ground cumin
  15. Take 1/2 tsp chili powder
  16. Make ready 1/2 tsp crushed red pepper
  17. Get 1/4 tsp black pepper
  18. Prepare 1/4 cup shredded parmesan cheese

Use smoked sausage if you can, otherwise a spicy Italian or chorizo sausage will work a treat. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Meanwhile, slice the tops off the peppers, reserve them for later, then remove all the seeds. Halve and deseed the peppers and bash the unpeeled garlic cloves.

Steps to make Stuffed peppers:
  1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
  2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
  3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
  4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
  5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
  6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

Meanwhile, slice the tops off the peppers, reserve them for later, then remove all the seeds. Halve and deseed the peppers and bash the unpeeled garlic cloves. In a nonstick frying pan, brown mince with onions and garlic; drain excess fat from pan. Meanwhile wash the peppers, carefully slice off tops and remove seeds. Fill the peppers with mince mixture.

So that is going to wrap it up with this special food stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!