Chocolate Cake
Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.

Chocolate Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:
  1. Take 350 g self-raising flour
  2. Prepare 150 g melted butter
  3. Take 4 medium or small eggs (two large eggs)
  4. Take 40-100 g sugar
  5. Get 1/2 teaspoons vanilla essence (optional)
  6. Make ready 150 g melted chocolate

Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs.

Steps to make Chocolate Cake:
  1. Firstly, mix the melted butter with the sugar, mix with electrical mixer until smooth & fluffy.
  2. Secondly, add the flour & continue mixing until a smooth nice texture.
  3. Thirdly, add the eggs, one by one - mix till smooth; again.
  4. When you’ve finished mixing the eggs in, add the melted chocolate & mix well.
  5. When the mixture looks like pure chocolate - put it in the oven pan, the oven pan must be buttered before this stage!!!!
  6. DONT FORGET TO PRE-HEAT THE OVEN!!!
  7. After the cake looks ready, cut a knife through the middle of the cake and if its melted & droopy chocolate, it needs more time in the oven.
  8. Then, the cake is done…HOORAY AND YUMMM!!!

It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake.

So that’s going to wrap this up with this special food chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!