Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean beef rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Beef Rice Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Korean Beef Rice Bowl is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Take Main
  2. Make ready 1 pound ground beef (i like 85/15 fat ratio)
  3. Get 3 garlic cloves
  4. Make ready 1-2 tablespoons oil
  5. Get 2 medium carrots
  6. Make ready 1/4-1/2 medium onion
  7. Get Sauce
  8. Make ready 1/4 cup light brown sugar or raw sugar
  9. Prepare 1/4 cup soy sauce
  10. Make ready 2 tablespoons sesame oil
  11. Make ready 1/2 teaspoon ground ginger
  12. Make ready 1/4-1/2 teaspoon crushed red pepper flakes
  13. Get 2-4 green onions (scallions)
  14. Take Notes
  15. Get sesame seeds to garnish if desired
  16. Get something to serve it on, rice, noodles, salad or lettuce wrap

How To Make Korean Beef Rice Bowls. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. Prepare the rice: Cook the rice according to package instructions, set aside. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef.

Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Prepare the rice: Cook the rice according to package instructions, set aside. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice.

So that is going to wrap it up with this exceptional food korean beef rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!