'Devil's-in-the-Detail' Eggs (LCHF)
'Devil's-in-the-Detail' Eggs (LCHF)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 'devil's-in-the-detail' eggs (lchf). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

'Devil's-in-the-Detail' Eggs (LCHF) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 'Devil's-in-the-Detail' Eggs (LCHF) is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for 'Devil's-in-the-Detail' Eggs (LCHF). I have been a bit specific about ingredients, hence the name of the recipe, but if you do use these ingredients, you will get that marvellous 'French' flavour from these eggs. I have these for lunch, serving three whole eggs per person. Beat together the egg, milk and vanilla in a shallow bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 'devil's-in-the-detail' eggs (lchf) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 'Devil's-in-the-Detail' Eggs (LCHF):
  1. Get 6 free range eggs
  2. Prepare 1 1/2 tbsp mayonnaise (use your favourite kind)
  3. Get 2 tsp French wholegrain mustard
  4. Prepare 1 tsp Honegar

Mix in the half cup of hot water. In a large bowl, add the flour and make a well in the middle with a spoon. Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter.

Instructions to make 'Devil's-in-the-Detail' Eggs (LCHF):
  1. Put eggs into cold water in a pot, bring to boil.
  2. Gently boil eggs for 7 minutes.
  3. Run eggs under cold water for 1 minute, then refrigerate for 1 hour.
  4. Peel eggs then use a sharp serrated knife to half them.
  5. Pop out yolks into a bowl.
  6. Add other ingredients and use the back of a spoon to mash down the yolks. When almost lump free give it a brisk mix.
  7. If you want to pipe the yolk mixture, put it into your piping container and refrigerate for 10-15 minutes.
  8. Pipe/spoon the yolk mixture into the whites.

Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter. I get periods (stethoscope) when I cannot detect AF for up to a minute at a time. Awsome explanation with perfect analogies for clarification. It is not new material for me, but I will.

So that is going to wrap it up for this exceptional food 'devil's-in-the-detail' eggs (lchf) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!